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Nutrition and Diabetes in Aged Care

$24.00

This course covers the guidelines and dietary recommendations for healthy eating and diabetes in Aged Care. Designed for nursing staff, personal care workers and catering staff who work in Aged Care, the course provides Aged Care staff with comprehensive information and education about healthy eating and diabetes in Aged Care facilities, including:

  • Improving the nutrition intake of residents in Aged Care        
  • Meeting the nutrition needs of residents in Aged Care      
  • Goals of dietary management for Diabetes in Aged Care      
  • Guidelines for healthy eating & diabetes for Aged Care residents       
  • Goals of dietary management for Diabetes in Aged Care     
  • Managing specific dietary requirements-Diabetes    
  • Practical implementation of the guidelines in Aged Care facilities

Learning Objectives:

  • Review and knowledge of national guidelines
  • Examination of the aim of dietary management of diabetes in Aged Care
  • Discuss the guidelines and dietary recommendations for healthy eating and diabetes in Aged Care List the foods that are encouraged to be included for those consumers with diabetes
  • Describe the practice changes that all facility staff can implement

Course Code: CONND

Standards Incorporated in this Course: 3 & 4