Follow Basic Food Safety Practices (SQS)
$49.00
Welcome to the Follow Basic Food Safety Practices (Strengthened Quality Standards Aged Care Series) module.
This module is part of the SQS Program 5: Food and Meals
Learning Outcomes:
1. Summarise the requirements of a workplace food safety plan and hazard controls.
2. Outline personal hygiene and PPE procedures.
3. Identify when to report health conditions and/or illness and follow organisation procedures for continuing participation in food services.
4. Describe proper hand washing procedures.
5. Explain how to maintain the workplace in a clean and tidy order.
6. Outline workplace measures to prevent pests entering food premises, identify and report indicators of pest presence.
7. Explain legislation and standards relating to handling and storing food and items used in food handling areas.
8. Identify procedures for food disposal.
9. Know how to report and document practices which are not consistent with the food safety program and take corrective action.
Standards Covered: 6
Module Code: SQS-FOODB