Oversee the Daily Implementation of Food Safety in the Workplace (SQS)
$49.00
Welcome to the Oversee the Daily Implementation of Food Safety in the Workplace (Strengthened Quality Standards Aged Care Series) module.
This module is part of the SQS Program 5: Food and Meals
Learning Outcomes:
1. Outline the Food Safety Management Tools
2. Communicate legal obligations for food safety to other staff
3. Identify hazards that are likely to occur
4. Establish appropriate methods of control
5. Monitoring controls and take corrective action
6. Supervise food safety procedures
7. Implement record keeping
Standards Covered: 6
Module Code: SQS-FOODI