Apply and Monitor Food Safety Requirements

This module outlines the knowledge and skills required by HLTFSE005 - Apply and Monitor Food Safety Requirements. This module will provide the knowledge required to control and monitor food safety and to respond to breaches as required by your food safety program.

Learning Objectives

At the end of this module, you will be able to: 

• Identify food safety hazards
• Respond to unsafe food and complaints 
• Monitor and control food safety hazards according to the food safety program 
• Follow procedures to identify, separate, report and record food safety hazards and breaches

Course Code: MANAA

Standards Incorporated in this course: 4

CPD Value: 0.48