Managing Dysphagia (SQS)
$49.00
Welcome to the Managing Dysphagia (Strengthened Quality Standards Aged Care Series) module.
This module is part of the SQS Program 5: Food and Meals
Learning Outcomes:
1. Describe dysphagia and its consequences for people at risk.
2. Describe the roles of staff involved in dysphagia management.
3. Examine the phases of swallowing and the role of staff in supporting safe swallowing.
4. List the signs and symptoms of dysphagia.
5. Review procedures for safe meal assistance.
6. Examine the International Dysphagia Diet Standardisation terms and language.
7. Discuss why we modify foods and thicken fluids.
8. Review managing the risks related to dysphagia in an aged care setting.
Standards Covered: 5,6
Module Code: SQS-DYSPH