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Oversee Day-to-Day Food Safety in the Workplace

Save $12.00
Original price $60.00
Current price $48.00

This module outlines the knowledge and skills required by HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace. 

You will learn to supervise, oversee and support others to implement the day-to-day requirements of the food safety plan across the food handling areas in aged care services.

Learning Objectives:

At the end of this module, it is expected that you will be able to: 

  • Outline the food safety management tools
  • Communicate legal obligations for food safety to other staff 
  • Identify hazards that are likely to occur
  • Establish appropriate methods of control
  • Monitor controls and take corrective action
  • Supervise food safety procedures
  • Implement record keeping 

Course Code: MANOD

Standards Incorporated in this course: 4

CPD Value: 0.58