Oversee Day-to-Day Food Safety in the Workplace

This module outlines the knowledge and skills required by HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace. 

You will learn to supervise, oversee and support others to implement the day-to-day requirements of the food safety plan across the food handling areas in aged care services.

Learning Objectives:

At the end of this module, it is expected that you will be able to: 

• Outline the food safety management tools
• Communicate legal obligations for food safety to other staff 
• Identify hazards that are likely to occur
• Establish appropriate methods of control
• Monitor controls and take corrective action
• Supervise food safety procedures
• Implement record keeping 

Course Code: MANOD

Standards Incorporated in this course: 4

CPD Value: 0.58